Esta es una exhibición prevé de cómo se va ver la receta de 'Potato Corn Chowder' imprimido.

Receta Potato Corn Chowder
by Global Cookbook

Potato Corn Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 x Idaho potatoes diced
  • 1 x onion minced
  • 1 lrg celery ribs thinly sliced
  • 1 x red bell pepper or possibly green, minced
  • 2 x jalapeno peppers seeded and diced
  • 1/4 tsp turmeric optional
  • 21 ounce low-sodium chicken broth
  • 1 tsp cider vinegar
  • 1 pkt frzn whole kernel corn (10 ounce)
  • 1 c. 1% lowfat milk
  • 2 Tbsp. cornstarch
  • 1 c. lowfat cheddar cheese shredded

Direcciones

  1. In a large saucepan, combine first 8 ingredients. Bring to a boil; reduce heat and simmer, covered, for 15 min or possibly till potatoes are tender.
  2. Stirtogether the cornstarch and lowfat milk. Add in to chowder along with the corn.
  3. Bringto a boil and boil 1 minute, stirring constantly. Serve chowder garnished with about 2 Tbsp. of grated cheese.
  4. Vitamin A 1896IU