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Potato Crepes With Scallops, Salmon And Asparagus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg white
    Potato crepes (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Fresh asparagus 1/4 lb
$3.99 per 8 ounces
$2.00
1 Tbsp. Dry white wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1/2 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/8 tsp White pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 lb Scallops 2 oz
$9.99 per pound
$1.25
1/4 lb Salmon filet 2 oz
$6.99 per pound
$0.87
1 1/2 c. Peanut oil 3/4 cup
$4.39 per 24 fluid ounces
$1.10
1 tsp Chopped fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
1 Tbsp. Chopped green onion 1 1/2 teaspoons
$1.09 per cup
$0.03
1/8 tsp White pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 tsp Soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1/2 tsp Rice vinegar 1/4 teaspoon
n/a
 
1/4 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/2 tsp Cornstarch dissolved in 1 tsp. water 1/4 teaspoon
$2.89 per 16 ounces
$0.00
Total per Serving $5.54
Total Recipe $11.09
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