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Receta Potato Crisps With Sour Cream And Caviar
by Global Cookbook

Potato Crisps With Sour Cream And Caviar
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  Raciónes: 12

Ingredientes

  • 3 x Baking potatoes, peeled
  • 1/4 c. Chives, minced
  •     Salt
  •     Pepper, fresh grnd
  • 1/4 c. Parsley, minced
  •     Vegetable oil for frying
  • 1/2 c. Lowfat sour cream
  • 2 ounce Salmon caviar
  • 1/4 c. Chives, minced

Direcciones

  1. Grate potatoes with grater or possibly food processor. Add in chives, parsley, salt and pepper. Don't soak potatoes or possibly starch will be lost. In a large skillet, heat a film of oil on high heat. For each crisp, drop about 1 tb of potato mix into oil and flatten. Fry on one side till crisp, about 2 min.
  2. Repeat on second side. Drain on paper towel. Repeat till all mixtures is used up. At serving time, either reheat cakes in 375F (190C) oven for 5 min or possibly serve cool. Garnish with lowfat sour cream, caviar and a sprinkling of chives. Top these crisp potato pancakes with lowfat sour cream and caviar, or possibly try these alternatives: Lowfat sour cream and apple sauce, lowfat sour cream and smoked salmon, olive paste or possibly dab of anchovy paste.