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Receta Potato Crusted Breast Of Chicken - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
8 ounce Creole (or possibly Dijon) mustard
    Crawfish Etoufee Sauce (see recipe above)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
chicken breasts
90.72g
potato
40.82g
potato
42.53g
cajun seasoning
0.16g
Total Per Serving Total for Recipe
Protein (g) 18.92 0.64 0.86 0.02 20.43 81.72
Total Fat (g) 8.39 0.02 0.04 0.03 8.48 33.92
Carbohydrates (g) 0.0 8.21 7.43 0.09 15.73 62.92
Ash (g) 0.92 0.4 0.46 0.01 1.79 7.16
Calories (kcal) 156.038 35.109 32.744 0.495 224.386 897.544
Starch (g) n/a 5.16 6.57 n/a 11.73 46.92
Sucrose (g) n/a 1.03 0.07 0.0 1.1 4.4
Glucose (dextrose) (g) n/a 0.39 0.14 0.0 0.54 2.16
Fructose (g) n/a 0.29 0.11 0.01 0.41 1.64
Lactose (g) n/a 0.0 0.0 0.0 0.0 0.0
Maltose (g) n/a 0.0 0.0 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 63.01 31.55 33.74 0.01 128.31 513.24
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 1.71 0.33 0.01 2.05 8.2
Galactose (g) n/a 0.0 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.0 1.2 0.9 0.1 2.2 8.8
Calcium (mg) 9.979 12.247 5.103 0.438 27.767 111.068
Iron (mg) 0.67 0.25 0.33 0.02 1.27 5.08
Magnesium (mg) 22.68 10.206 9.781 0.268 42.935 171.74
Phosphorus (mg) 157.853 19.187 24.239 0.477 201.757 807.028
Potassium (mg) 199.584 137.577 179.03 3.018 519.209 2076.836
Sodium (mg) 57.154 22.453 2.552 1.591 83.749 334.996
Zinc (mg) 0.73 0.12 0.12 0.0 0.98 3.92
Copper (mg) 0.036 0.061 0.047 0.001 0.145 0.58
Manganese (mg) 0.018 0.106 0.064 0.003 0.191 0.764
Selenium (mcg) 15.1 0.2 0.1 0.0 15.4 61.6
Vitamin A, IU (IU) 75.298 5791.701 0.851 46.699 5914.548 23658.192
Retinol (mcg) 21.773 0.0 0.0 0.0 21.773 87.092
Vitamin A, RAE (mcg_RAE) 22.68 289.442 0.0 2.336 314.458 1257.832
Beta Carotene (mcg) 0.0 3473.714 0.425 23.625 3497.764 13991.056
Vitamin E (mg) 0.28 0.11 0.0 0.05 0.44 1.76
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.033 0.033 0.132
Lutein + zeaxanthin (mcg) 0.0 0.0 3.402 0.488 3.89 15.56
Tocopherol, beta (mg) n/a 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.03 0.0 0.0 0.0 0.03 0.12
Tocopherol, delta (mg) n/a 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 1.0 8.4 0.1 9.5 38.0
Thiamin (mg) 0.054 0.033 0.034 0.001 0.122 0.488
Riboflavin (mg) 0.082 0.024 0.013 0.001 0.12 0.48
Niacin (mg) 8.99 0.229 0.447 0.012 9.678 38.712
Pantothenic acid (mg) 0.726 0.327 0.128 n/a 1.18 4.72
Vitamin B-6 (mg) 0.481 0.086 0.128 0.006 0.7 2.8
Folate (mcg) 3.629 4.491 6.804 0.158 15.081 60.324
Vitamin B-12 (mcg) 0.31 0.0 0.0 0.0 0.31 1.24
Choline (mg) 60.9 5.0 5.1 0.1 71.1 284.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.218 0.012 0.013 n/a 0.243 0.972
Threonine (g) 0.789 0.033 0.034 n/a 0.856 3.424
Isoleucine (g) 0.962 0.024 0.034 n/a 1.02 4.08
Leucine (g) 1.388 0.037 0.051 n/a 1.476 5.904
Lysine (g) 1.569 0.029 0.055 n/a 1.653 6.612
Methionine (g) 0.508 0.012 0.013 n/a 0.533 2.132
Cystine (g) 0.245 0.008 0.013 n/a 0.266 1.064
Phenylalanine (g) 0.744 0.037 0.038 n/a 0.819 3.276
Tyrosine (g) 0.617 0.012 0.034 n/a 0.663 2.652
Valine (g) 0.925 0.037 0.051 n/a 1.013 4.052
Arginine (g) 1.17 0.024 0.043 n/a 1.237 4.948
Histidine (g) 0.572 0.012 0.021 n/a 0.605 2.42
Alanine (g) 1.08 0.033 0.026 n/a 1.138 4.552
Aspartic acid (g) 1.687 0.155 0.217 n/a 2.059 8.236
Glutamic acid (g) 2.794 0.065 0.149 n/a 3.008 12.032
Glycine (g) 1.116 0.024 0.026 n/a 1.166 4.664
Proline (g) 0.862 0.02 0.03 n/a 0.912 3.648
Serine (g) 0.662 0.037 0.038 n/a 0.737 2.948
Cholesterol (mg) 58.061 0.0 0.0 0.0 58.061 232.244
Trans Fat (g) 0.109 n/a n/a n/a 0.109 0.436
Saturated Fat (g) 2.413 0.008 0.013 0.005 2.439 9.756
Phytosterols (mg) n/a 4.899 2.126 0.131 7.156 28.624
Monounsaturated Fat (g) 3.466 0.0 0.0 0.006 3.471 13.884
Polyunsaturated (g) 1.778 0.004 0.017 0.012 1.811 7.244