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Receta Potato Crusted Codfish Steaks With Lemon Butter Sauce

by Global Cookbook

Ingredientes

1 1/2 c. flour     Salt to taste     Freshly-grnd black pepper to taste 4 x Large eggs 2 Tbsp. Dijon mustard 2 c. dry mashed potato flakes 3 Tbsp. canola oil

4 x codfish steaks, 1" thk - (4 ounce ea) 1/2 c. dry white wine 3 Tbsp. lemon juice 2 tsp chopped garlic 1 Tbsp. chopped shallots 10 Tbsp. chilled unsalted butter cut up 1 Tbsp. finely-minced fresh parsley

Direcciones

1. Preheat oven to 375 degrees.
2. Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the Large eggs with the mustard. In a third shallow bowl, place dry mashed potato flakes.
3. In a large ovenproof saute/fry pan, heat oil.
4. Dip the steaks first in the flour, then the egg mix, and finally in the potato. Add in the fish to the saute/fry pan and cook for 2 min per side. Then place the fish into the oven for 4 min, till the fish is cooked through and golden brown.
5. To serve, spoon the Lemon Butter Sauce in the center of each plate. Place the crusted steaks in the center of the sauce.
6. Lemon Butter Sauce: Set a large non-reactive saucepan over high heat. Add in the wine, lemon juice, garlic, and shallots. Cook for 5 to 6 min or possibly till liquid is reduced by 2/3.
7. Over low heat, whisk in 6 Tbsp. of the butter a few pats at a time. Remove from heat and whisk in the remaining 4 Tbsp. of the butter 1 Tbsp. at a time. Continue whisking till all of the butter is incorporated into the sauce.
8. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or possibly keep hot for a few min till ready to use. (Makes 1/2 c.)
9. This recipe yields 4 servings.

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