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Potato Crusted Salmon With Chives And Scallion Sauce - Recipe Cost

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    Salt & grnd white pepper, to taste
1/4 c. Champagne vinegar
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Potatoes, peeled 1/2 potatoes
$0.50 per pound
$0.20
4 x Salmon fillets or possibly steaks, (4-ounce.) 1 salmon
$6.99 per pound
$3.05
4 tsp Dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
1 Tbsp. Extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. Extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
5 x Scallions, thinly sliced white part only 1 1/4 scallions
$1.09 per cup
$0.20
1 Tbsp. Garlic, minced fresh 3/4 teaspoon
$4.00 per pound
$0.02
1/2 c. Chardonnay, or possibly other full-bodied dry white wine 2 tablespoons
$0.39 per fluid ounce
$0.39
1/2 c. Evaporated skim lowfat milk 2 tablespoons
$1.79 per 12 fluid ounces
$0.15
1 tsp Cornstarch, mixed with 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. Water 3/4 teaspoon
n/a
 
6 x Chives, snipped 1 1/2 chives
$2.59 per 2/3 ounces
$2.49
Total per Serving $6.67
Total Recipe $26.66
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