CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 Tbsp. Shallots chopped 1 1/2 teaspoons
$3.99 per pound
$0.04
    Juice of 1 lemon 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
2 x Sea bass fillets - (5 to 6 ounce ea) 3/4" to 1" thick 1/2 sea bass
$12.50 per pound
$0.39
2 lrg Russet potatoes lightly washed 1 russet potatoes
$4.99 per 10 pounds
$0.41
1/2 c. Fresh basil leaves 1/4 cup
$2.59 per cup
$0.65
1/2 x Lemon cut into 4 slices 1/4 lemon
$0.80 per item
$0.20
2 Tbsp. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/4 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $3.38
Total Recipe $6.75
Email Recipe Cost
or Cerrar