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Receta Potato Cucumber And Dill Salad
by Global Cookbook

Potato Cucumber And Dill Salad
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Ingredientes

  • 3 lrg Idaho Potatoes unpeeled and thinly sliced
  • 1/4 c. rice wine vinegar
  • 1 1/2 Tbsp. Dijon mustard
  • 1/4 c. canola or possibly vegetable oil
  • 1/2 c. minced freshh dill (or possibly 1 tbsp. dry)
  • 1/2 tsp salt
  • 1 lrg cucumber unpeeled and thinly sliced

Direcciones

  1. Place potato slices in a 9-inch square microwave-safe baking dish; cover with microwaveable plastic wrap and microwave at HIGH 9 to 11 min, or possibly till tender, stirring gently every 3 min. Combine vinegar, mustard, oil, dill and salt in a small jar. Cover tightly and shake vigorously. Pour vinegar mix over potatoes. Cover and chill till chilled. Gently fold in sliced cucumber before serving.
  2. Description: "Perfect for a picnic - this refreshing salad won't spoil in the warm summer sun. Leave the vitamin-rich skins on these thinly sliced spuds for a bit of extra texture and taste."
  3. Sandy Says: This may sound a little strange but it is yummy.