Receta Potato Curd Kurma

by Praveen Kumar

Ingredients:

Potatoes – 4, finely chopped

Green Chillies – 4

• Carrot – 1, finely chopped
• Clove – 1
• Milk – 1/2 cup
• Thick Curd – 1 cup
• Coconut – 1 cup, grated
• Oil – 2 tblsp
• Salt as per taste

Method:

1. Grind together the coconut, clove and green chillies to a fine paste.

2. Heat little oil in a pan.

3. Saute the potatoes and carrot for a minute or two.

4. Pour enough water and cook till 3/4th done.

5. Add salt, ground paste, milk and curd.

6. Stir well and bring to a boil.

7. Switch off flame and remove.

8. Serve hot with roti or puri.

Note: image is for illustration purposes only and not that of the actual recipe.

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