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Receta Potato Dinner Rolls
by CookEatShare Cookbook

Potato Dinner Rolls
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  Raciónes: 6

Ingredientes

  • 1 pkg. dry yeast
  • 1/4 c. hot water
  • 1/2 c. warm mashed potatoes
  • 1 c. lowfat milk, scalded & cooled to lukewarm
  • 1/4 c. butter
  • 1/4 c. sugar
  • 1 1/4 teaspoon salt
  • 1 egg
  • 2-3 c. flour

Direcciones

  1. In a bowl, dissolve yeast in water. Stir in sugar, salt, softened butter, egg, lowfat milk and 1 cup flour. Mix with a spoon till smooth. Add in sufficient remaining flour to handle easily. Turn onto floured board. Knead till smooth, about 5 min.Place in a greased bowl, bring greased side up. Cover with cloth. Let rise in a warm place till double, about 1 1/2 hrs. Punch down; put on board, cover with bowl and let rest 10 min. Shape into 24 rolls. Place on a greased baking sheet. Let rise. Heat oven to 350 degrees. Bake 12-15 min till brown. Brush tops with butter.