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Potato - Drumstick Gashi
by
Niyaprakash
Calificación: 0
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%20-%20A%20tasty%20main%20dish%20/%20curry%20in%20Konkani%20cuisine%20of%20Cochin%20GSB's.%20Best%20with%20rice%20%20!!!%20This%20gashi's%20%20made%20of%20homegrown%20tomatoes%20and%20drumsticks.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20small%20mixer%20bowl,%20make%20a%20smooth%20paste%20of%20above%20ingredients%20with%202%20tablespoons%20of%20water.%20Keep%20aside.%20This's%20called%20massolu%20(coconut%20paste)%20in%20Konkani%20cuisine.%3C/p%3E%3Cp%3EHomegrown%20drumsticks%20(masingasaang%20/%20muringakka)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20potato%20cubes%20and%20cubed%20tomatoes%20with%201%201/2%20cup%20(300%20ml%20)%20water%20and%20salt.%20Cover%20with%20a%20lid%20and%20cook%20on%20a%20medium%20heat%20for%2010%20-%2012%20minutes%20or%20until%20%C2%BE%20done%20/%20potato%20cubes%20softens.%3C/p%3E%3Cp%3EAdd%20drumstick%20pieces%20and%20cook%20till%20done%20and%20soft.%3C/p%3E%3Cp%3EAdd%20coconut%20paste,%20mix%20well%20(dilute%20with%20extra%202%20%E2%80%93%203%20tablespoons%20water)%20and%20cook%20on%20a%20low%20heat%20for%208%20-%2010%20minutes.%20Gashi%20should%20be%20of%20pouring%20consistency.%20Switch%20off%20the%20heat.%3C/p%3E%3Cp%3EFor%20the%20%20seasoning:%3C/p%3E%3Cp%3E2%20teaspoons%20oil%3C/p%3E%3Cp%3E1%20teaspoon%20mustard%20seeds%3C/p%3E%3Cp%3E1/2%20teaspoon%20jeera%20(%20cumin%20seeds%20)%3C/p%3E%3Cp%3E%C2%BD%20teaspoon%20methi%20seeds%20(fenugreek%20seeds)%20-%20optional%3C/p%3E%3Cp%3E1%20spring%20curry%20leaves%20(6%20curry%20leaves)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20frying%20pan.%20Add%20mustard%20seeds.%20When%20they%20splutter,%20add%20jeera,%20methi%20and%20fry%20for%201%20%E2%80%93%202%20minutes%20or%20until%20fragrant..%20Add%20curry%20leaves%20and%20saute%20for%201%20minute%20until%20fragrant.%20Pour%20the%20seasoning%20over%20potato%20gashi%20and%20mix%20well.%20Serve%20with%20rice%20and%20other%20accompaniments.%3C/p%3E){kind=link}