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Receta Potato dumplings with ham and herbs
by Easy Cook - Laka kuharica

Potato dumplings with ham and herbs

Savory potato dumplings are a prefect side dish or a light meal.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Va Bien Con: Any meat dish

Ingredientes

  • 1 packet instant potato puree (125 g)
  • 30 g butter
  • Salt and pepper
  • 150 g ham, chopped
  • 50 g Swiss cheese, grated
  • 1 egg
  • 3-4 tbs chives or parsley, chopped

Direcciones

  1. Preparer the instant potato puree according to the producer's instructions.
  2. Add butter and pepper to the puree, mix well, set aside and let cool a little.
  3. Add ham, cheese, egg and herbs to the puree, mix and combine. Puree should have compact consistency.
  4. Preheat the oven to 200°C, line the baking tray with parchment paper.
  5. With the help of two soup spoons form potato dumplings and put them onto the parchment paper. Bake for 25 minutes.
  6. Serve hot as a side dish with meat.