Receta Potato Finger Fry Snacks

by Praveen Kumar

A simple variation to the regular potato fingers.

Ingredients:

• Potatoes – 250 gms (preferably light red skinned ones)
• Fried Peanuts – 100 gms
• Cashewnuts – 2 tblsp
• Raisins – 2 tblsp
• Almonds (Badam) – 10
• Cardamom Powder – little
• Sugar – 2 tblsp
• Oil – 200 ml

Method:

1. Wash, clean and peel the potatoes.

2. Grate them into large matchstick pieces.

3. Keep aside for a few minutes.

4. Heat oil in a frying pan.

5. Fry the potato sticks till light golden.

6. Remove and drain excess oil.

7. Transfer to a large bowl and add all the other ingredients.

8. Toss well to mix evenly.

9. Serve as a snack. Potato Finger Fry Snacks, 4.0 out of 5 based on 2 ratings

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Rating: 4.0/5 (2 votes cast)