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Add a photoAn Italian dish consisting of a pan-fried mixture of shredded potato, onion, and Parmesan cheese
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Ingredientes
- 1 TBSP olive oil
- 8 ounces russet potatoes, grated
- 1 yellow onion, grated
- salt & pepper
- 1 cup freshly grated Parmesan cheese
Direcciones
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 769 | |
| Calories from Fat 373 | 49% |
| Total Fat 42.39g | 53% |
| Saturated Fat 19.25g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1545mg | 64% |
| Potassium 1215mg | 35% |
| Total Carbs 54.29g | 14% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.5g | 4% |
| Protein 44.4g | 71% |
