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Potato Galette with Sautéed Asparagus and Fresh Peas
by
Barbara
Calificación: 4.0
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,%20flatten%20them%20with%20a%20spatula.%20Cook%20them%20on%20both%20sides%20until%20golden.%20Grate%20a%20teaspoon%20of%20cheddar%20cheese%20on%20top.%20Place%20them%20on%20kitchen%20paper%20to%20absorb%20excess%20oil.%3C/p%3E%3Cp%3EPeel%20the%20asparagus%20and%20cut%20off%20the%20stiff%20ends.%20Slice%20the%20asparagus%20in%20half.%20Saut%C3%A9%20the%20asparagus%20in%20a%20pan%20with%201%20tablespoon%20olive%20oil%20and%201%20tablespoon%20butter,%20stiring%20gently.%20After%205%20minutes%20add%20the%20peas.%20Season%20with%20salt%20&%20pepper.%20Add%20a%20few%20tablespoons%20of%20water%20and%20continue%20to%20cook%20until%20absorbed%20and%20asparagus%20and%20peas%20are%20tender%20yet%20al%20dente.%3C/p%3E%3Cp%3ETo%20serve:%3C/p%3E%3Cp%3EPlace%20the%20potato%20galette%20on%20a%20serving%20plate,%20place%20the%20asparagus%20and%20peas%20on%20top,%20add%20a%20tablespoon%20of%20cr%C3%A8me%20fra%C3%AEche,%20season%20with%20salt%20&%20pepper%20and%20a%20dash%20of%20piment%20d%E2%80%99espelette.%20Sprinkle%20with%20lemon%20zest%20and%20finely%20chopped%20chives.%3C/p%3E%3Cp%3EMakes%20about%208%20galettes,%20depending%20on%20size.%3C/p%3E){kind=link}