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+ Receta
Potato Gratin
by
CFO
Calificación: 4.0
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%20with%20slight%20modifications%20for%20helpful%20hints,%20and%20CHEESE.%3C/p%3E%3Cp%3EPotato%20Gratin%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400.%20%20Grease%20a%202%20qt%20baking%20or%20gratin%20dish%20with%20butter.%3C/p%3E%3Cp%3EIn%20a%20heavy%20saucepan,%20over%20med-high%20heat,%20add%20cream,%20half%20and%20half,%20garlic,%20salt%20and%20pepper%20(about%2010%20twists%20of%20a%20peppermill,%20or%20about%201/2%20tsp).%20%20Add%20potatoe%20slices%20carefully,%20making%20sure%20they%20don't%20stick%20together%20as%20you%20add%20them%20to%20the%20pan.%20%20Let%20mixture%20reach%20a%20boil,%20then%20lower%20heat%20and%20simmer%20for%2010-12%20minutes,%20stirring%20gently%20(so%20that%20you%20don't%20break%20the%20slices).%3C/p%3E%3Cp%3ECarefully%20transfer%20potatoes%20and%20cream%20to%20baking%20dish,%20arranging%20in%20layers.%20%20Add%20generous%20sprinkle%20of%20cheese%20throughout,%20and%20on%20top%20(optional).%3C/p%3E%3Cp%3EBake%20about%2015%20minutes,%20until%20potatoes%20are%20tender,%20and%20slightly%20browned.%3C/p%3E){kind=link}