Esta es una exhibición prevé de cómo se va ver la receta de 'Potato Kibbeh' imprimido.

Receta Potato Kibbeh
by Global Cookbook

Potato Kibbeh
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 kg potatoes
  • 1 c. Burghul (soaked in water) [alternatively called Bulgur]
  • 1/2 c. flour
  • 2 x onions (minced)
  • 3 x cloves of garlic (minced)
  • 1 bn fresh cilantro (or possibly coriander) minced
  •     salt to taste
  • 1 gm grnd white pepper
  • 1 gm grnd black pepper
  • 1 pch cumin
  • 1 pch Jawzet al Teeb spice
  • 150 gm extra virgin olive oil

Direcciones

  1. Boil potatoes, taking extra care not to overcook them, peel potatoes.
  2. Saute/fry' onions, garlic and cilantro in a little bit of extra virgin olive oil. Mash the potatoes, fold in the flour, the burghul (after draining them and squeezing excees water out), the spices and the sauteed ingredients.
  3. Form into small patties, and fry them in extra virgin olive oil over medium heat for approximately 20 min (till they are golden color). Eat.