Receta Potato, Leek and Goat Cheese Tart
Ingredientes
- 1 package puff pastry, thawed
- 4 slices thick-cut bacon, cut into 1-inch pieces
- 2 leeks, rinsed well to remove grit and thinly sliced
- 4 small red potatoes, sliced paper thin with a food processor, mandoline or sharp knife
- Kosher salt
- 1/2 lb shredded mozzarella
- 4 ounces goat cheese, crumbled
- 1/4 cup grated Parmesan
- Freshly ground black pepper
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