Receta Potato Loaf with Chia Seeds
Here is another healthy quick loaf using grated potatoes and chia seeds. The baking time for this loaf was 50 minutes and yet the texture of the loaf was soft. The loaf contains only a small amount of sugar, is an excellent accompaniment to a cheese or butter/jam spread for morning or afternoon tea.
Potato Loaf with Chia Seeds
- 220g Self raising flour
- 60g Caster sugar
- 500g Potato, peeled and grated
- 95g Butter, melted and cooled
- 1 large Egg (70g), light beaten
- 1tsp Vanilla extract
- 40g Chia seeds
- extra chia seeds for topping
Method:
Preheat oven to 170C. Line a small loaf pan and sides with paper.
Sift flour into large mixing bowl. Add sugar and chia seeds, mix well followed by grated potato, mix well again with wooden spoon. Make a well in the centre. Add melted butter and beaten egg. Stir with a wooden spoon until just combined, do not overbeat.
Spoon mixture into prepared tin, smooth surface, sprinkle with extra chia seeds. Bake for about 50 minutes or until skewer comes out clean when inserted in the centre of loaf.
Leave loaf in tin for 3-5 minutes before turning it onto a wire rack to cool.
220克 自发面粉
60克 细糖
500克 马铃薯，去皮刨条形
95克 牛油，融化待凉
1个 全蛋 (约70克)，打散
1茶匙 Vanilla香精
40克 黑奇异籽
预热烤箱170度，准备一个小长方形烤盘，铺上一张防粘烤焙纸。
将面糊倒入以准备好的烤盘。再撒上适量的黑奇异籽在表层上。送入预热烤箱烤约50分钟，或牙签插入面包内部，拔出后没有粘糊，就表示熟了。
让面包连模待凉10分钟，取出面包放在凉架上待凉。