Esta es una exhibición prevé de cómo se va ver la receta de 'Potato Mushroom Soup' imprimido.

Receta Potato Mushroom Soup
by CookEatShare Cookbook

Potato Mushroom Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. mixed slivered carrots, celery & parsnips
  • 3 c. pared potatoes, cubed
  • Salt
  • butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 c. unsifted regular all-purpose flour
  • 1 clove garlic, chopped
  • 1 teaspoon dry marjoram leaves

Direcciones

  1. In large kettle combine mixed vegetables with potatoes, 2 1/2 tsp. salt and 2 qts boiling water; cover and simmer about 30 min. In skillet heat 1 Tbsp. butter; in it saute/fry mushrooms 5 min. Sprinkle with 1/2 tsp. salt and 1/8 tsp. pepper. Add in mushrooms to soup and let simmer. Meanwhile, in skillet heat 3 Tbsp. butter, stir in flour till smooth. Continue stirring till mix is light brown. Remove from heat and carefully stir in 1 c. cool water. Pour this mix through a strainer, into soup; add in garlic and marjoram. Simmer, stirring occasionally till vegetables are tender and soup is thickened, about 45 min. Serves 6 to 8.