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Receta Potato Pancakes (Cook's Choice)
by Global Cookbook

Potato Pancakes (Cook's Choice)
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Ingredientes

  • 3 Tbsp. Vegetable oil
  • 4 x Russet potatoes,, peeled and shredded
  • 2 x Scallions,, sliced
  • 2 Tbsp. Minced parsley
  • 1 x Egg,, lightly beaten
  •     Salt and pepper

Direcciones

  1. Heat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions and egg. Season mix with salt and pepper. Scoop a heaping Tbsp. of potato mix into skillet and flatten with back of spoon. Continue cooking four pancakes at a time. When pancakes are brown flip to other side and continue to brown. Remove to paper towels to drain and season with salt. Serve immediately.
  2. Yield: 8 pancakes