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Receta Potato Pancakes Food Processor
by Global Cookbook

Potato Pancakes Food Processor
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Ingredientes

  • 3 x Large eggs
  • 1 med Onion, quartered
  • 3 med Potatoes, peeled and cut to fit food chute
  • 2 Tbsp. All-purpose Flour
  • 1 tsp Lemon juice
  • 1 tsp Salt
  • 1/2 tsp Pepper
  •     Vegetable oil (for frying)

Direcciones

  1. Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
  2. Position KNIFE BLADE in BOWL; add in Large eggs and process 5 seconds. Leave KNIFE BLADE in BOWL.
  3. Add in onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
  4. Shred potatoes and continue processing till finely minced.
  5. Remove DISC from BOWL; add in flour, lemon juice, salt, and pepper. Process 5 seconds.
  6. In 10-inch skillet heat small amount of vegetable oil over medium high heat.
  7. Spoon 2 heaping tablespoonfuls of potato mix into skillet for each pancake. Brown on both sides till done, about 2 to 3 min per side.
  8. Serve topped with lowfat sour cream.
  9. Cooking