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Potato & Rosemary Pizza
by
The Crispy Cook
Calificación: 4.0
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%3C/p%3E%3Cp%3EDan%20slices%20the%20potatoes%20thinly%20using%20the%20slot%20on%20the%20side%20of%20our%20box%20grater.%20You%20want%20the%20potato%20slices%20to%20be%20about%201/4%20inch%20thick.%20A%20mandoline%20makes%20them%20too%20paper%20thin,%20but%20the%20box%20grater%20works%20just%20great.%20Dan%20then%20soaks%20the%20potato%20slices%20in%20cold%20water,%20both%20to%20keep%20them%20from%20oxidizing%20brown%20and%20to%20wash%20off%20some%20of%20the%20starch.%20Then%20he%20drains%20and%20pats%20the%20potato%20slices%20dry%20when%20the%20other%20ingredients%20are%20chopped,%20and%20the%20pizza%20crust%20has%20gone%20through%20the%20first%20baking%20stage%20and%20is%20ready%20to%20receive%20its%20bountiful%20toppings.%3C/p%3E%3Cp%3EArrange%20potato%20slices%20on%20pizza%20crust%20so%20that%20they%20are%20slightly%20overlapping%20at%20the%20edges.%20Sprinkle%20with%20chopped%20garlic,%20season%20with%20salt%20and%20pepper%20and%20brush%20on%20a%20little%20olive%20oil%20over%20all.%20Sprinkle%20with%20a%20final%20coating%20of%20Parmesan%20and%20then%20bake%20your%20pizza%20in%20a%20preheated%20375%20degree%20F%20oven%20for%2015-20%20minutes.%3C/p%3E%3Cp%3EWe%20saw%20a%20potato%20pizza%20being%20made%20on%20one%20of%20Martha%20Stewart's%20shows%20last%20year%20and%20experimented%20with%20the%20basic%20idea%20a%20few%20times%20before%20coming%20up%20with%20this%20version.%20You'd%20think%20having%20two%20starches%20in%20one%20recipe%20would%20be%20too%20heavy,%20but%20it's%20actually%20a%20nice%20combination%20and%20not%20too%20rich.%3C/p%3E%3Cp%3EMangia!%3C/p%3E){kind=link}