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Receta Potato Salad
by DCMH

Potato Salad
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 10 lb EP potatoes, peeled
  • 1/2 cup salad oil
  • 1/2 cup vinegar, cider
  • 1 Tbsp lemon juice
  • 2 Tbsp prepared mustard
  • 3 oz sugar, granulated
  • 1 Tbsp salt
  • a few drops hot pepper sauce
  • 12 counts eggs, hard cooked, diced
  • 1 lb celery, diced
  • 8 oz onion, finely chopped
  • 1/2 tsp pepper, black
  • 2 cups mayonnaise

Direcciones

  1. Cook potatoes until tender. Dice while warm
  2. Make a marinade of oil vinegar, lemon juice, and seasonings
  3. Add to warm potatoes and mix gently. Marinate until cold
  4. Add eggs, celery, onion, and pepper to marinated potatoes. Mix lightly
  5. Add mayonnaise. Mix carefullu to blend
  6. Chill at least 1 hour before serving. Serve with No. 10 dippers