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Receta Potato Salad Chef's
by Global Cookbook

Potato Salad Chef's
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  Raciónes: 6

Ingredientes

  • 2 lb Red potatoes, boiled & cubed
  • 1/2 c. Safflower oil
  • 4 Tbsp. White wine
  • 2 Tbsp. Lemon juice
  • 1 tsp Oregano
  • 1 tsp Soy sauce
  • 3/4 lb Fresh mushrooms, sliced
  • 4 ounce Snow peas, fresh & trimmed
  • 1/4 lb Ham, cubed
  • 1 x Bell pepper, cut in strips
  • 1 stalk celery with leaves, diced
  • 3 x Scallions, sliced
  • 3 Tbsp. Parsley
  • 1 head iceberg lettuce

Direcciones

  1. Stir together oil, wine, lemon, oregano, and soy sauce. Pour over mushrooms; set aside. Steam peas 3 min; set aside. Place potatoes in serving bowl; add in mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley; toss together with lettuce. Chill.
  2. Serves 6