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Receta Potato Salad (It Is Sometimes Called In Israel Mayo Salad)
by Global Cookbook

Potato Salad (It Is Sometimes Called In Israel Mayo Salad)
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Ingredientes

  • 6 med Potatoes
  • 4 x Large eggs
  • 1 can Peas and cubed carrots
  • 1/2 c. Mayo
  •     Salt to taste

Direcciones

  1. Serves : about 12 buffet servings
  2. Boil unpeeled potatoes and Large eggs in uncovered pot. When boiling, continue to heat till potatoes can be pierced with fork easily. Remove from heat, pour water and cover with cool water.
  3. Peel Large eggs and potatoes. Cube.
  4. Mix potatoes, Large eggs, sieved can contents. Add in salt and then mayo. Salad should be very "pasty".
  5. Before serving, turn over from bowl into serving dish (can be done in any fancy shaped bowl). If done correctly, salad will hold its shape.
  6. Garnish with minced parsley or possibly stoned olives or possibly really anything (since the color is off-white, any garnish looks good on it).