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Receta Potato Salad with Bacon and Fresh Herbs
by Shea Goldstein

Potato Salad with Bacon and Fresh Herbs
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3 pounds red potatoes, washed and cut into chunks
  • 1 1/2 cup mayo
  • 1/2 block cream cheese, at room temperature
  • 1 tbsp horseradish sauce (not prepared, but the sauce you find near the mayo)
  • 1/4 Vidalia (yellow) onion, diced
  • 1/4 cup hamburger sliced pickles, diced
  • 1/4 cup green olives, diced
  • 1/4 cup jarred pickled jalapeno slices, diced
  • 4 bacon slices, crumbled (feel free to use more if you’re a bacon lover)
  • 3 sprigs fresh Rosemary – stems removed
  • 3 sprigs fresh Thyme – stems removed

Direcciones

  1. ring a dutch oven to a boil over high heat, drizzle with olive oil and add the potatoes.
  2. Boil until fork tender. If you have a stand mixer, it will definitely come in handy right now.
  3. If not, use a large mixing bowl with a big wooden spoon.
  4. Drain the potatoes and dump into the mixer (or bowl). Add the rest of the ingredients and combine on “stir” for just a minute or two – we don’t want mashed potatoes.
  5. Salt and pepper to taste – do not leave this part out.