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Receta Potato Salmon Patties (with spinach)
by Bizzy

Potato Salmon Patties (with spinach)

These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you will be full.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: salad, rice

Ingredientes

  • 1 lb Yukon Gold potatoes
  • 1 cup spinach, drained well
  • 1/2 cup mayonnaise
  • cayenne pepper to taste
  • salt to taste
  • 3 tbsp chopped parsley
  • 1 lb skinless salmon fillet, cut into 1/2 pieces
  • 1/4 cup plus 2 tbsp yogurt
  • 1/4 cup diced onion
  • olive oil for frying

Direcciones

  1. Boil potatoes until tender, about 30 minutes depending on the size.
  2. Peel and cut into 1/4 inch dice, transfer to a large bowl.
  3. Mix the mayonnaise with parsley, season with cayenne pepper and salt.
  4. Chop salmon in a food processor, incorporate cream.
  5. Add the salmon, spinach, and onion to the potatoes.
  6. Season with salt and pepper. Form 12-15 patties. Fry in batches over medium heat, 3-4 minutes per side.