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Potato Skins
by
Yolanda's Cakes y Algo Mas
Calificación: 4.0
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%20and%20cut%20potatoes%20in%20halves%20(lengthwise)%20on%20a%20cutting%20board.%20Scoop%20out%20the%20baked%20potato%20%E2%80%9Cmeat%E2%80%9D%20leaving%20a%20little%20bit%20of%20the%20%E2%80%9Cmeat%E2%80%9D%20of%20the%20potatoes%20attached%20to%20the%20skin,%20mash%20and%20set%20aside%20(keep%20warm.)%3C/p%3E%3Cp%3EIn%20a%20small%20sauce%20pan,%20melt%20butter;%20add%20parsley%20flakes%20and%20a%20pinch%20of%20salt.%3C/p%3E%3Cp%3EBrush%20the%20potato%20skins%20with%20the%20butter%20mixture%20and%20place%20back%20in%20the%20oven%20on%20a%20baking%20sheet,%20cut%20face%20down,%20for%20another%2010%20minutes.%20The%20skins%20will%20turn%20crispy.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20oil%20in%20a%20small%20skillet%20over%20medium%20heat%20and%20saut%C3%A9%20the%20onions%20and%20the%20red%20peppers.%20Pour%20over%20the%20mashed%20potatoes%20and%20mix%20well.%3C/p%3E%3Cp%3EAdd%20some%20Italian%20seasoning%20to%20the%20mashed%20potatoes.%20Add%20the%20fresh%20parsley,%20salt%20and%20pepper%20to%20taste.%20Mix%20well%20and%20set%20aside.%3C/p%3E%3Cp%3ERemove%20the%20potato%20skins%20and%20stuff%20with%20the%20mashed%20potatoes%20mixture.%20I%20used%20a%20small%20ice%20cream%20scoop%20to%20scoop%20the%20mash%20potatoes.%3C/p%3E%3Cp%3ETop%20with%20chopped%20green%20onions.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}