Receta Potato & Smoked Sausage Hash
Ingredientes
- Canola oil, for pans
- 4 medium potatoes, par-baked*, peeled, and chopped into 1-inch cubes
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 13 ounces smoked sausage (chicken or turkey smoked sausage work well, too), sliced into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch pieces
View Full Recipe at Alaska from Scratch
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 221g | |
Recipe makes 6 servings | |
Calories 285 | |
Calories from Fat 149 | 52% |
Total Fat 16.5g | 21% |
Saturated Fat 5.46g | 22% |
Trans Fat 0.13g | |
Cholesterol 44mg | 15% |
Sodium 406mg | 17% |
Potassium 708mg | 20% |
Total Carbs 22.28g | 6% |
Dietary Fiber 3.3g | 11% |
Sugars 3.09g | 2% |
Protein 11.95g | 19% |