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Receta Potato souffle with tomato sauce
by nnonna2003

Potato souffle with tomato sauce
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 250g potatoes
  • 2 eggs
  • 50g sour cream
  • 2 teaspoons butter
  • 2 teaspoons parsley, dill
  • black pepper
  • salt
  • 2 tomatoes
  • 1 onion
  • 5 cloves of garlic
  • 2 tablespoons oil
  • 50 ml tomato juice

Direcciones

  1. 1.Boil potatoes,let it chill,and smash them.
  2. 2.Mix the smashed potatoes with sour cream,butter,spices,black pepper,salt and egg yellows.
  3. 3.Beat the egg whites and put in the mixture.
  4. 4.Heat the oven,ad insert the souffle in a smeared yenna form.
  5. 5.In hot oil,mix chopped and peeled tomatoes,onion,garlic,and a little tomato juice,till is like in the picture.
  6. 6.Bake the souffle till is fluffy,and serve with tomato sauce.