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Receta Potato Soup For Crockpot
by Global Cookbook

Potato Soup For Crockpot
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  Raciónes: 8

Ingredientes

  • 8 lrg potatoes cubed
  • 2 med onions minced
  • 2 Tbsp. margarine
  • 2 x chicken boullion cubes
  • 2 Tbsp. dry parsley
  • 6 c. water
  • 2 c. lowfat milk
  • 1/2 c. flour mixed with water

Direcciones

  1. Place ingredients 1 through 6 in the crockpot and cook all day on LOW to MEDIUM.
  2. About 1/2 hour to one hour before serving; add in lowfat milk and the flour mix. After the soup starts to thicken, it is ready to serve.
  3. This recipe yields 8 servings.
  4. Comments: Add in 1/4 lb. of Velveeta cheese for Cheese Potato Soup. One can evaporated lowfat milk may be substituted for the regular lowfat milk.