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Receta Potato soup with peppers and olives
by Easy Cook - Laka kuharica

Potato soup with peppers and olives

Very unusual and delicious soup with grilled peppers and black olives.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 300g potatoes (about 4 potatoes), peeled, cut into small pieces
  • 2 cloves garlic, chopped
  • 1 tsp olive oil
  • 2 red peppers, roasted and marinated or 3-4 tbs marinated peppers sauce
  • 12 black olives, pitted
  • Dried oregano
  • Salt and pepper

Direcciones

  1. In a saucepan, fry garlic in olive oil until tender.
  2. Add potatoes, oregano and a pinch of salt.
  3. Cover with water (300 ml-400ml) and cook for 30 minutes or until potatoes are soft, OR
  4. To speed up cooking, cook the potatoes, with some water, in a microwave oven for 15 minutes on MAX.
  5. Puree potatoes, peppers or pepper sauce and 4 olives in a blender.
  6. Add water if too thick, season with pepper and salt.
  7. Serve warm or hot, decorated with remaining olives.