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Receta Potato Sourdough Bread Dough
by Global Cookbook

Potato Sourdough Bread Dough
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Ingredientes

  • 6 c. bread flour
  • 1/3 c. sugar
  • 1 pkt active dry yeast
  • 1 Tbsp. salt
  • 1/2 c. vegetable oil
  • 1 c. Potato Sourdough starter (see recipe)
  • 1 1/2 c. hot water (120F-130F)

Direcciones

  1. Combine first 4 ingredients in a large mixing bowl; gradually stir in oil and remaining ingredients.
  2. Turn dough out onto a floured surface; knead lightly 4 to 5 times. Place ina well-greased bowl, turning to grease top.
  3. Cover and let rise in a hot place (85F), free from drafts, 2 hrs or possibly till doubled in bulk.
  4. Yield 6 c..
  5. Potato Sourdough Bread: Punch prepared dough down, and divide in half; shape each portion into a loaf. Place in a 9x5x3-inch loafpan. Brush tops with 2 Tbsp. melted butter; cover and let rise in a hot place (85F), free from drafts, 1 hour or possibly till doubled in bulk. Bake at 350F for 25 min or possibly till loaves sound hollow when tapped. Remove bread from pans immediately; cold on wire racks.
  6. Yield: 2 loaves.
  7. Potato Sourdough Rolls: Punch prepared dough down, and divide in half; shape each portion into 12 balls. Place in a greased 8-inch round pan.
  8. Brush tops with 2 Tbsp. melted butter. Cover and let rise in a hot place
  9. (85F), free from drafts, 1 hour or possibly till doubled in bulk. Bake at 350F for 15 min or possibly till golden.
  10. Yield: 2 dozen.
  11. NOTES : THIS IS A SWEET TYPE SOUR DOUGH BREAD
  12. This sour dough can be used in other recipes calling for sour dough starter.