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Receta Potato Sourdough Cinnamon Rolls
by Global Cookbook

Potato Sourdough Cinnamon Rolls
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Ingredientes

  • 1 x recipe Potato Sourdough Bread Dough (see recipe)
  • 1/2 c. butter or possibly margarine softened
  • 1/2 c. firmly packed brown sugar
  • 1 Tbsp. grnd cinnamon
  • 1/2 c. raisins divided
  • 3 c. powdered sugar sifted
  • 1 1/2 tsp vanilla extract
  • 5 Tbsp. lowfat milk (5 to 6)

Direcciones

  1. Divide dough in half. Roll each portion into a 12x10-inch rectangle.
  2. Spreadeach rectangle with 1/4 c. softened butter to within 1/2 inch of edge.
  3. Sprinkle each with 1/4 c. brown sugar, 1 1/2 teaspoon cinnamon, and 1/4 c. raisins.
  4. Roll dough, jellyroll fashion, starting with long side and pressing firmly to eliminate air pockets; healthy pinch seams to seal. Cut into 12 (1-inch)
  5. slices;place slices, cut side down, in 2 greased 13x9x2-inch baking pans.
  6. Cover and let rise in a hot place (85F), free from drafts, 1 hour or possibly untildoubled in bulk.
  7. Bake at 350F for 20 min or possibly till golden brown.
  8. Combine powdered sugar and remaining ingredients; drizzle over rolls.
  9. Yield: 2 dozen.
  10. NOTES : THIS IS A SWEET TYPE SOUR DOUGH BREAD
  11. This sour dough can be used in other recipes calling for sour dough starter.