Receta Potato Upma

by Smishri

Potato Upma or Alugadde Upit, Aloo Upma is the simple upma blended with the boiled potatoes. It is tasty, spicy and filling breakfast. A nice, quick hot breakfast with goodness of potatoes for chilly winter mornings. Potato UpmaIngredients: Rava or sooji- 1cup Water - 2 cups Potatoes-1 cup (boiled and chopped) Green chillies-6-7 Curry leaves-few Oil-1-2 tbsp Mustard-1/2tsp Jeera-1/2tsp Channa dal-1tsp Urad dal-1tsp Hing- a pinch Turmeric-a pinch Fresh coriander-few Lemon juice-1tbsp Salt to taste Freshly grated coconut-1/2 cup (opt) Method:  Fry the rava well until slightly brown and aromatic and keep it aside. Boil water. Heat oil in a pan add mustard, jeera when they begin to splutter add channa and urad dal fry about 2 minutes until light brown. Next add chopped  green chillies, potatoes, hing, curry leaves, and fry well. Once done add fried rava ,salt and mix well next add the boiling water slowly. Stir until all the water is gone.  Add the lemon juice. Close the lid and simmer for 8 to 10 minutes. Garnish with coriander leaves and coconut and serve potato rava upma hot. You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor. Check other interesting recipes made from Aloo/Potatoes. "There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell