Receta Potatoes In A Thick Sauce
Ingredientes
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Direcciones
- Place ginger, coriander, cumin, tomato sauce & 3 tb water in a blender & blend until smooth.
- Break potatoes into bite sized pcs.
- Heat oil (I use ghee) in a large pot. When warm, throw in fennel, fenugreek & mustard seeds. After 20 seconds, add in red chilies. As they darken, put in paste from blender. Fry for 5 min, stirring frequently. Put in the potato pcs & fry for 3 to 5 min. Add in 1 1/2 c hot water. Bring to a boil. Add in salt & lemon juice. Simmer for 20 min.
- Before serving, sprinkle with garam masala.
- Madhur Jaffrey, "An Invitation to Indian Cooking.