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Receta Potatoes In Salt Crust
by Global Cookbook

Potatoes In Salt Crust
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  Raciónes: 6

Ingredientes

  • 2 x garlic cloves halved
  •     Extra-virgin extra virgin olive oil
  • 2 Tbsp. fresh rosemary leaves
  • 3 lb potatoes (30 to 40) scrubbed
  •     (yellow-finn, new, or possibly fingerling potatoes)
  • 1 1/2 lb coarse salt
  • 1/4 c. all-purpose flour
  • 1 c. lowfat sour cream

Direcciones

  1. Heat oven to 450 degrees. Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or possibly a cast-iron skillet. Brush a thin layer of extra virgin olive oil over the pan. Sprinkle the rosemary over the bottom of the pan, and place the potatoes in a snug layer on top.
  2. In a large bowl, whisk together the salt and flour. Slowly stir in 1/2 c. water till thoroughly combined. Pour the salt mix over the potatoes in an even layer, making sure to fill in any gaps between the potatoes.
  3. Roast potatoes 1 hour and 15 min. Remove pan from oven, and let potatoes cold 5 min. Invert pan onto a serving platter or possibly into a large bowl. Drizzle potatoes with extra virgin olive oil, and serve with lowfat sour cream.
  4. Serves 6.