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Potted Beef Piemontese (Beef Roast) (Pressure Cooker) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x (10-1/2) can Beef broth
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Olive or possibly salad oil 1 teaspoon
n/a
 
4 lb Rump or possibly chuck roast 10 2/3 oz
$3.99 per pound
$2.66
1 x Onion, minced 1/6 onion
$0.79 per pound
$0.03
1/2 c. Celery, diced 1 tablespoon
$1.99 per pound
$0.04
1 clv garlic, minced 1/6 garlic garlic
$4.00 per pound
$0.00
1 x Carrot, minced 1/6 carrot
$1.49 per pound
$0.03
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/3 c. Dry mushrooms 2 2/3 teaspoons
$3.69 per 8 ounces
$0.06
1 x (6 ounce) can Tomato paste 1 fl oz
$1.29 per 6 ounces
$0.21
1 c. Red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
Total per Serving $4.23
Total Recipe $25.37
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