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Receta Potted Chicken (Irish)
by Global Cookbook

Potted Chicken (Irish)
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  Raciónes: 8

Ingredientes

  • 1 x Large chicken (about 4 lb)*
  • 2 Tbsp. Butter
  • 1 x Shallot or possibly small onion
  • 1 pch Grnd cloves
  • 1 pch Grnd allspice
  • 300 ml Chicken stock
  • 12 x Slices bacon
  • 1 x Salt and pepper
  • 8 ounce Clarified butter

Direcciones

  1. Or possibly two small ones. - Boil the chicken(s) lightly. Remove the meat from the chicken, then bone and skin it. Mince till fairly fine. Season with salt, the pepper, and spices, and the finely minced onion or possibly shallot, then stir in stock and run through blender or possibly food processor.
  2. . Butter well a deep casserole or possibly dish and stretch the bacon slices with a knife, then line the dish with them, reserving some for the top. Pour in the meat mix and level off. Dot the top with butter. Lay the rest of the bacon on top. Cover with foil and a lid. Stand the casserole in a container of warm water reaching halfway up the side of the casserole. Bake at 180C/350F for about 1 1/2 - 2 hrs. When ready, run a knife around the edges and leave to get cool. When cool, press down with a spoon, pour the clarified butter over the top, and keep in a cool place till needed.
  3. Serves 8-10.