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Receta Potted Duck
by Global Cookbook

Potted Duck
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  Raciónes: 4

Ingredientes

  • 225 gm Duck breast
  • 225 gm Pork belly
  • 225 gm Pork fat
  • 2 x Garlic cloves, minced
  • 1 x Bay leaf
  • 1 Tbsp. Thyme, minced
  •     Salt and pepper
  • 50 ml Brandy

Direcciones

  1. Cut the duck and pork into strips and dice the pork fat. Place the ingredients in an ovenproof casserole with a tight fitting lid.
  2. Cook at 140C/275F for 2 1/2-3 hrs. Shaking the dish occasionally. Strain the liquid contents of the dish through a sieve and throw away the bay leaf and thyme.
  3. Pull the meat to shreds and adjust the seasoning. Press the meat into 4 ramekins and pour over the strained fat. Cold then refrigeratein the fridge.
  4. Turn out of the pot and serve with a hot toasted baguette and a herb salad.