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Receta Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding
by Global Cookbook

Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding
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Ingredientes

  • 3 x Cooking apples, large or possibly 6 small peeled, cut into chunks
  • 1 c. Maple syrup
  • 1 x Egg, beaten
  • 1 Tbsp. Melted butter
  • 2 tsp Lemon juice
  • 1/2 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1 pch -salt
  • 1/2 c. Raisins
  •     Unsweetened whipped cream (optional)

Direcciones

  1. Arrange apples in a greased 8 inch square baking pan. Pour 1/2 c. of the maple syrup over apples, stirring to coat well, and spread in an even layer.
  2. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 c. maple syrup. In another bowl, combine flour, baking pwdr and salt. Stir the dry ingredients into the egg mix. Mix in raisins.
  3. Pour batter proportionately over apple pcs. Bake in preheated 375 deg F oven for 30 to 35 min or possibly till top is lightly browned. Serve hot with unsweetened whipped cream, if you like.