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Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake} - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

. Note: the numbers in brackets is for a smaller recipe to fit into an 8" square or round baking dish.

. > MAPLE SYRUP SAUCE <

. (3/4 c.) 1-1/2 cups Maple syrup

. (1/2 c.) 1 cup brown sugar, packed

. (1/2 c.) 1 cup water

. (1 Tbsp.) 2 Tbsps. unsalted butter

. > CAKE BATTER <

. (2/3 c.) 1-3/4 cups All Purpose flour

. (1 tsp.) 2 tsps. baking powder

. (1/8 tsp.) 1/4 tsp. sea salt

. (1/4 c.)1/2 cup unsalted butter, softened

. (1/4 c.)1/2 cup granulated sugar

. (1 tsp.) 2 tsps. pure vanilla extract

. (1) 2 xLarge eggs

. (1/2 c.) 1 cup milk

. (2) 4 Bosc pears, peeled, cored and diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
Total per Serving			$0.00
Total Recipe			$0.00