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Receta Poudre De Colombo (Caribbean Curry Spice)
by Global Cookbook

Poudre De Colombo (Caribbean Curry Spice)
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Ingredientes

  • 3 x Cloves garlic
  • 2 x Fresh warm red chilies
  • 1/8 tsp Grnd turmeric
  • 1 tsp Grnd coriander
  • 1 tsp Grnd mustard

Direcciones

  1. Colombo is a type of curry found in the Caribbean islands of Martinique and Guadeloupe. Although called a pwdr, this recipe, based on one in The Best of Caribbean Cooking by Elisabeth Lambert Ortiz, is in fact a paste.
  2. Peel and crush the garlic; remove the seeds from the chilies and mash.
  3. Combine all the ingredients and mix to a paste. Store in the refrigerator for up to 6 weeks.