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Receta Poulet en Meurette
by Rocco 071

Poulet en Meurette

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven
many more FlavourWave recipes by Chef Claude here:
http://www.flavorwavecooking.com/recipes

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 chicken, about 2 lbs each
  • 10 oz fresh pork belly (side)
  • 30 small onions
  • 1 pinch Salt and pepper, to taste
  • 1 bottle red wine
  • 1 tbsp fresh parsley, chopped
  • 1 bouquet garni
  • 3 garlic cloves, peeled
  • Beurre Manie (4 tbsp butter (beat until soft) plus 2
  • tbsp flour) mix together thoroughly until creamy
  • 7 oz mushrooms

Direcciones

  1. Cut the chicken into serving pieces.
  2. Cut the pork into fairly large dice and blanch in boiling water. Drain and put in a 9″ casserole dish with the onions,
  3. bouquet garni and garlic cloves. Add the chicken pieces, mushrooms, salt and pepper to taste and pour in the red wine.
  4. Place dish on bottom rack of the Flavorwave oven and cook at 400°F for 35 – 40 minutes or until the chicken is tender.
  5. Thicken with the sauce with beurre manie and garnish with parsley.