¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Pound cake
by
Eva Thorne
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 1361 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20and%20vanilla%20extract%20and%20still%20come%20out%20with%20a%20dessert%20that%20could%20be%20served%20as%20the%20end%20of%20any%20meal.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EPound%20Cake%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPrep%20Time:%2015%20mins%3C/p%3E%3Cp%3ETotal%20Time:%201%201/2%20hrs%3C/p%3E%3Cp%3E1.%20Cream%20butter%20and%20sugar.%3C/p%3E%3Cp%3E2.%20Add%20egg%20yolks,%20beat%20until%20thick%20and%20lemon%20colored.%3C/p%3E%3Cp%3E3.%20In%20separate%20bowl,%20beat%20egg%20whites%20until%20stiff%20peaks%20form.%3C/p%3E%3Cp%3E4.%20Add%20egg%20whites,%20flour,%20and%20bourbon/brandy/vanilla%20extract%20to%20egg%20yolk/sugar%20mixture.%3C/p%3E%3Cp%3E5.%20Beat%20vigorously%20for%205%20minutes.%3C/p%3E%3Cp%3E6.%20Bake%20in%20deep,%20buttered%20and%20floured%20cak%20pan%20at%20350%20degrees%20for%2075%20minutes,%20or%20until%20cake%20tester%20comes%20out%20clean.%3C/p%3E){kind=link}