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Receta Pounded Green Pepper Appetizers
by Global Cookbook

Pounded Green Pepper Appetizers
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  Raciónes: 4

Ingredientes

  • 2 lb Green bell peppers, grilled
  •     & skinned
  •     Salt & pepper
  • 4 Tbsp. Italian parsley, minced
  • 4 x Garlic cloves, minced
  • 2 Tbsp. Lemon juice
  • 4 Tbsp. Extra virgin olive oil

Direcciones

  1. Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar & lb. with the pestle, but be careful not to end up with a puree. Season & mix well. RefrigerateWhen ready to serve, sprinkle with the minced parsley & garlic. Moisten with lemon juice & extra virgin olive oil & serve. Serve with Arab bread that you dip into the bowl.