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Pounded(Idicha) PanamKizhangu
by
Christy Gerald
Calificación: 4.0
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%20are%20boiled%3C/p%3E%3Cp%3Eand%20eaten.%20It%20is%20very%20fibrous%20and%20nutritious%20and%20known%20as%20panai%20Kizhangu%20in%20Tamil.A%20famous%20recipe%20TamilNadu%3C/p%3E%3Cp%3Eis%20given%20here.%3C/p%3E%3Cp%3EPounded(Idicha)%20PanamKizhangu%20-%20Pounded%20Panaikizhangu%20pieces%20with%20spices%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3E15%20Panam-Kizhangu%3C/p%3E%3Cp%3E2%20medium-sized%20green%20chillies%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Remove%20the%20outer%20layer%20of%20Panam-Kizhangu.Then%20apply%20the%20yellow%20paste(tamarind%20powder-3%20tsp%20thickly%3C/p%3E%3Cp%3Epasted%20with%202%20tsp%20salt%20and%202%20tbsp%20water)and%20pressure%20cook%20this(place%20it%20so%20that%20the%20tail%20part%20comes%20on%20top)%3C/p%3E%3Cp%3Ewith%20700ml%20water%20and%20put%20weight,pressure-cook%20for%2020-25%20mins%20on%20good%20flame.%3C/p%3E%3Cp%3E2.After%2015%20mins,take%20the%20pressure-cooked%20panam-Kizhangu%20out,remove%20the%20%20junk%20part%20of%20the%20outer-layer%3C/p%3E%3Cp%3E(like%20u%20do%20for%20drumsticks)%20and%20split%20them%20into%20halves%20lengthwise.Chop%20them%20into%201%20inch%20size%20pieces.%3C/p%3E%3Cp%3E3.Put%20this%20and%20the%20remaining%20ingredients%20in%20a%20mixer-grinder%20jar%20and%20pulse%20this%203-4%20times.%3C/p%3E%3Cp%3E4.Serve%20this%20at%20tea-time.%3C/p%3E%3Cp%3ESending%20this%20recipe%20to%20'Walking%20Down%20The%20Memory%20Lane'%20Event%20hosted%20by%20Mrs.Gayathri%20Kumar's%20Gayathri's%20Cookspot%3C/p%3E){kind=link}