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Ingredientes
- Pomegranate Molasses and Turkish Chilli Poussin (serves 2)
- 2 poussins, spatchcocked
- For the marinade:
- 4 cloves garlic, crushed
- 2 teaspoons Turkish chilli flakes
- 1 teaspoon cumin seeds
- 1 teaspoon dried rose petals
- 2 tablespoons pomegranate molasses (use a good one)
- Juice of 1/2 small orange
- 1 teaspoon dark brown sugar
- Splash of olive oil
- Salt and pepper
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 36 | |
| Calories from Fat 4 | 11% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 84mg | 2% |
| Total Carbs 7.52g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.26g | 2% |
| Protein 1.04g | 2% |
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