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Poussin With Red Wine Sauce - Recipe Cost

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4 sm spring chickens - (12 to 16 ounce ea) split in half

Â Â down the back

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/4 c. crumbled crisp-fried bacon

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. pure extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 c. pearl onions	1/4 cup	$0.79 per pound	$0.07
1/2 c. diced carrots	2 tablespoons	$1.49 per pound	$0.05
1/2 c. diced turnips	2 tablespoons	$1.99 per pound	$0.07
2 Tbsp. dry thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. canned plum tomatoes liquid removed, crushed	2 tablespoons	$2.19 per 28 ounces	$0.08
2 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
Total per Serving			$1.45
Total Recipe			$5.79